Making butter has been on my to do list with the children but I kept putting it off. Mostly because I wanted to wait until Jada was more trustworthy with glass jars. After completing the activity I highly recommend you use a plastic container as we cracked a jar even though we were all super careful not to drop it. My guess is that the marble cracked the glass?
To make butter you will need:
Heavy cream (we used whipping cream), pinch of salt, clean marble and a glass or plastic container. Pour your cream and salt into the container and drop in the marble. Then screw the lid on tight. Pass the container around the group of children and ask them to shake it.

After about 15 minutes you won't hear the marble rattling and this is how you know the butter is ready. There Will be some milk at the top and the butter at the bottom. Because we used whipping cream we just had butter when we took the lid off. If you go the heavy cream route drain off the butter milk and you should be left with yummy butter. Refrigerate for a few hours then spread onto crackers or warm bread. Will keep in refrigerator for 1 week

What ours looked like once the lid was removed

taste testing

seal of approval!

It's a little known fact that Jada is addicted to butter. We have found little finger prints in our butter dish and have caught Jada spooning gobs of butter and eating it right off the spoon yuck!!!! So this was the perfect activity for her:)
I used to make individual ones for my daycare group years ago by giving each child a baby food jar half full of the whipping cream. the children loved taking their's home to share with their family. I will definately have to do that next time. We just didn't have enough jars this time around.
The Snack Table Activity tray:
The butter tasted just like whipped butter minus the salt. We didn't add salt to the recipe as I try not to use salt as much as possible.

Working hard

I think the tongue is a dead giveaway that it was really yummy:)
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